A little bit about Richard

Richard Holden BBQ is on a mission to bring barbecuing skills to more people across the UK.

After graduating from Tante Marie Culinary Academy in April 2012, Richard worked for one of London’s premier catering companies before spending three years with Weber, the UK’s Number One BBQ Business. It was at Weber that Richard discovered his passion for teaching, touring the UK demonstrating the ‘lid down’ cooking method to thousands of people and introducing them to the unlimited range of dishes that can be cooked up on a barbecue. Richard has since led barbecuing demos at some of the UK’s top foodie events, including Grillstock, CarFest and Jamie Oliver’s Big Feastival.

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