Chef Andrew Dickens shows just how easy it is to cook a tasty campsite dish while pitched up on site. From first-time campers to seasoned BBQ pros, everyone will learn something new, with practical tips, simple recipes, and clever kit ideas to get taste buds tingling. Visit the Forst Camp area in Hall 4 to find out more.
Tickets still available for all days - advance ticket discount ends midnight 16 February 2026
